To julienne a vegetable means cutting it into thin, uniform matchsticks. Julienne definition is - a preparation or garnish of food that has been cut into thin strips. How to use julienne in a sentence.
English dictionary definition of julienne. Consommé or broth garnished with long thin strips of vegetables. Cut into long thin strips: julienne potatoes.
Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade, or potatoes for Julienne Fries. These French classical cooking terms simply refer to ways of chopping vegetables so they come. One of the reasons that restaurant dishes look so fantastic is the attention paid to basic knife techniques. Mastering the method of julienne vegetables will not only make your presentation stand.
Julienne is een snijtechniek voor groente, aardappelen of knollen. In dit instructiefilmpje snijden we lange, luciferdunne reepjes van een wortel. Dat is groente snijden á la julienne.
Julienne , allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.


