Tokaji harslevelu

Harslevelu is a richly-flavored grape variety from Hungary. It is best known for its supporting role in sweet Tokaji wines (where the better-known Furmint variety rules), but is sometimes made as a varietal wine, in both dry and sweet styles. The name refers to the lime (tree) leaf in each of these languages.

Tokaj has a world-famous reputation among serious wine lovers. The region of Tokaj is renowned for sweet wines.

Its vineyards are spread out across the foothills of the Zemplén Mountains. Many of these vineyards were established as early as the 12th century. From the outset, they focused on producing singlevineyard wines, made from the first growth vineyards of Mezes Maly, Nyulaszo, St Tamas and Betsek.

The sweetness of Tokaji aszu wines is indicated in puttonyos. The area where Tokaji wine is traditionally grown is a small plateau, 4metres (500 ft) above sea level, near the Carpathian Mountains. A tokaji borok közül a leghíresebb.

The soil is of volcanic origin, with high concentrations of iron and lime.

The best known Hungarian white wine is sweet Tokaji. We bring you the best Tokaji wines and we encourage you to taste excellent dry whites, too. Hope you will enjoy the new taste of Old World. Pale green-gold colour.

The nose is more delicate than many a Tokaji , with aromas of ripe peach, exotic fruit and blossom. Legends, Myths and History about Tokaji Wines. Finest Essencia and historic Tokaji bottles in our shop.

Large product range of dry Tokaj wine At Tokaji , the wine lover often thinks of the Tokaji Aszu, the world-famous dessert wine from Hungary. The dry Tokaji has been on the rise in recent years. These dry Tokaji win prizes at international wine competitions. Known wineries from Tokaj, which make excellent dry white wines, include Béres, Chateau Dereszla, Grof Degenfel Patricius and Szent.

The puttonyos wine is sometimes referred to by its label colour, Red Label in the USA and Blue Label in the rest of the world. The Tokaji Aszú is made from hand-selecte dried and noble rotten berries. Its decent, stable acidity charactzerizes this dessert wine, which is one of the slowest maturating wines worldwide.

In this varietal expression, ripe orchard fruits, honey and baking spice cinnamon mingle on the nose and palate, along with a hint of steely minerality – a trait imparted by the volcanic soils of the Lapis vineyard.

Find out and share your wine reviews with the Uviner community. Royal Tokaji 's 1st growth Nyualszo vineyard is the benchmark for quality. Hárslevelu Wines at DrinksCo.

Get it Tuesday, Sep - Thursday, Sep 5. Acta Universitatis Szegediensis d. Tokaji is the name used to describe wine from the Tokaj region in northeastern Hungary. Though dry wine is made here, the region’s most famous wines are lusciously sweet, and this is what most. A classic Yellow Muscat with a delicate floral aroma, ripe pear and citrus fruit and a crisp, refreshing finish typical of this variety as grown on Tokaji ’s volcanic soils.

Excellent as an aperitif and with all pasta and fish dishes and Asian cuisine.